Chinese Food
All Recipes
Stewed chicken with mushroom
Do it if you like
Kung pao chicken
It's a whim to improve the products of cooking. The seasoning depends on the hand feel
8
-
Secret shrimp hoof
Perfect encounter between pig's hoof and shrimp
Small cold vegetable with black bean seedling and fat reduction
Black bean seedling is rich in protein, iron, calcium, phosphorus and carotene. It is cool and sweet. It has the functions of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and eyesight. Black bean sprout ... ...
Braised pork with Abalone
Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I final... ...
Cold eating rabbit
The story behind this dish ～ (optional)
Steamed towel gourd with garlic
The dishes made by loofah are soft, rotten and delicious. They are tender and incomparable. But this time, loofah gave up its original Sven and changed its face. It came out of a different wonderful route. It was hot and hot. The color and fragr... ...
Sauerkraut
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -
Spicy shredded chicken breast
Low fat snacks are necessary to lose weight A kind of Spicy shredded chicken breast ❗❗ Delicious to explode A kind of Another chicken breast today. Bring a delicious snack, spicy chicken breast and shredded pork. It's spicy and delicious. When i... ...
Braised chicken and rice
I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.
Bacon, Kwai, the cabbage.
Simple way can make this dish have bright coloring. No skilled skills. Fresh hands easily fix by Kwai. The color is delicious. Eat more vegetables and nutritious health.
Boiled meat slices
Boiled meat slices
Braised rabbit meat
I don't need to talk much nonsense. I'll go straight to dry goods.
Appetizer
Wash the old leaves in the earthen basin. The flavor overflows the Qiong pulp ～～
Home cooked vegetables stewed in the Northeast
Make delicious food with simple ingredients.
